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Date Loaf

INGREDIENTS: 250g Pitted dates, chopped 5ml Bicarbonate of soda 250ml Boiling Water 30ml Margarine 200ml (160g) Sugar 1 egg 500ml (280g) Cake Flour 5ml Baking Powder 1ml salt 5ml Vanilla Essence METHOD: • Place dates in a bowl. Dissolve Bicarbonate of soda in boiling water and pour over dates. • Beat margarine and sugar together. […]

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Date Loaf

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INGREDIENTS: 250g Pitted dates, chopped 5ml Bicarbonate of soda 250ml Boiling Water 30ml Margarine 200ml (160g) Sugar 1 egg 500ml (280g) Cake Flour 5ml Baking Powder 1ml salt 5ml Vanilla Essence METHOD: • Place dates in a bowl. Dissolve Bicarbonate of soda in boiling water and pour over dates. • Beat margarine and sugar together. Add egg; beating until light and fluffy. • Sift dry ingredients and add alternately with dates and water to egg mixture. Add essence. • Spoon mixture into a lined and greased 23cm Loaf tin and bake in a preheated oven at 160°C for apporx. 50-55mins. • Leave loaf in tin for a few mins before turning out onto a wire rack to...

INGREDIENTS:
250g Pitted dates, chopped
5ml Bicarbonate of soda
250ml Boiling Water
30ml Margarine
200ml (160g) Sugar
1 egg
500ml (280g) Cake Flour
5ml Baking Powder
1ml salt
5ml Vanilla Essence

METHOD:
• Place dates in a bowl. Dissolve Bicarbonate of soda in boiling water and pour over dates.
• Beat margarine and sugar together. Add egg; beating until light and fluffy.
• Sift dry ingredients and add alternately with dates and water to egg mixture. Add essence.
• Spoon mixture into a lined and greased 23cm Loaf tin and bake in a preheated oven at 160°C for apporx. 50-55mins.
• Leave loaf in tin for a few mins before turning out onto a wire rack to cool.
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