Rye Flour

Rye Flour


Product Description

Rye flour is flour milled from whole rye berries and grains of rye grass. Closely related to wheat flour, it has a slightly sour taste and is used to prepare rye bread and sourdough bread.

Loaves of bread produced with this flour are generally darker and denser than other types of bread. Rye and sourdough breads have a distinctive flavor that is enjoyed by many. 

Additional Information