Dark Brown Sugar



This raw sugar is a product of the milling process. It is coated with molasses to give the desired dark colour in the final product. It is used primarily for taste and colour in the following industries: Sweets (toffees, fudges, caramels); Baking (fruit cakes, gingerbread, muffins, cakes, mince pies) and Brewing (sorghum beer).

Additional information

Weight N/A
Dimensions N/A

1kg, 25kg, 500g, 5kg