Description

Evaporated milk is versatile and as an ingredient can:
* Humidify and marinate
* Cream and thicken sauces
* Fluff and lighten (scrambled eggs, omelettes)
* Smooth and tenderise (veggies, meat)
* Bind (pastes and oils)
* Balance (sweet, savoury, bitter, sour)
* Round and reduce sharp taste such as curry
* It adds a natural sweetness of milk