Description

Inspired by the southern-Italian sourdough that has durum wheat flour at its heart, O-tentic Durum is perfect for creating crusty Mediterranean-style breads that taste aromatic and nutty, as well as creamy. (Usage: 4%).
By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.
Easy to use and based on natural ingredients, O-tentic Durum lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality.
Active bakery component based on sourdough. Long fermentation texture and taste profile.