Rye Flour
Price range: R15.99 through R799.00
Description
Rye flour is a type of flour produced by grinding the grains of rye, a cereal grain closely related to wheat. It has a distinctive flavor profile, often described as robust, earthy, and slightly tangy. Rye flour contains less gluten than wheat flour, which gives baked goods a denser texture. It is commonly used in the preparation of various breads, including traditional rye bread, as well as in certain types of crackers and other baked goods.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Mass | 1kg, 25kg, 500g |





