Fondant 101: Kneading and colour mixing your fondant. Fondant 101: Sharp edges on your cake. How to fix cracking or tearing that may happen. PIN IT - CAKE TUTORIALS Sourced from https://www.pinterest.nz/pettinice/pettinice-cake-tutorials/https://www.youtube.com/channel/UCqGSocIx3asiH-mantJyKJw
