Substitution Guides

Fondant 101: Kneading and colour mixing your fondant.
Fondant 101: Sharp edges on your cake. How to fix cracking or tearing that may happen.
PIN IT - CAKE TUTORIALS

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https://www.pinterest.nz/pettinice/pettinice-cake-tutorials/
https://www.youtube.com/channel/UCqGSocIx3asiH-mantJyKJw